Go Back
Wild Mushroom Flatbread

Wild Mushroom Flatbread

A delicious Wild Mushroom Flatbread featuring a blend of sautéed mushrooms, melted cheeses, and fresh herbs, perfect as an appetizer or main course.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Italian
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 lb Flatbread Dough
  • 12 oz Mixed Wild Mushrooms (Shiitake, Oyster, Chanterelle, or Cremini)
  • 3 cloves Garlic (minced)
  • 3 tbsp Olive Oil (extra virgin)
  • 1 cup Fontina Cheese (shredded)
  • 1/4 cup Parmesan Cheese (freshly grated)
  • 1 tbsp Fresh Thyme (leaves only)
  • 1/2 tsp Red Pepper Flakes (optional)
  • Salt and Pepper (to taste)
  • 1 tbsp Balsamic Glaze (optional)

Method
 

  1. Preheat the oven to 450°F (230°C) and place a pizza stone inside if available.
  2. Clean the mushrooms with a damp paper towel and slice them evenly.
  3. Heat 2 tablespoons of olive oil in a skillet over medium-high heat, add mushrooms, and sauté until golden brown.
  4. Stir in minced garlic and fresh thyme, cooking for another minute. Season with salt and pepper.
  5. Roll out the dough on a floured surface into a thin shape and transfer to parchment paper.
  6. Brush the dough with remaining olive oil, sprinkle with Fontina cheese, and layer with sautéed mushrooms. Top with Parmesan and red pepper flakes.
  7. Bake for 12 to 15 minutes until the crust is golden and cheese is bubbly.
  8. Let rest for 2 minutes, drizzle with balsamic glaze if desired, then slice and serve.

Notes

Ensure to sauté mushrooms to avoid sogginess. Use fresh herbs for best flavor. Store leftovers in an airtight container for up to 3 days.