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White Pizza with Ricotta and Spinach

White Pizza with Ricotta and Spinach

This White Pizza with Ricotta and Spinach offers a flavor profile that feels both cozy and elegant, featuring a creamy ricotta base, sautéed spinach, and a crispy crust, making it a gourmet meal you can easily prepare at home.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 slices servings
Course: Main Course
Cuisine: Italian
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 lb (450g) Pizza Dough
  • 5 oz Fresh Spinach
  • 1 cup Ricotta Cheese
  • 2 cups Shredded Mozzarella
  • 3 cloves Fresh Garlic
  • 3 tablespoons Extra Virgin Olive Oil
  • 1/4 cup Parmesan Cheese
  • 1/2 teaspoon Red Pepper Flakes
  • Salt and Black Pepper to taste

Method
 

  1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it inside while the oven heats.
  2. Heat one tablespoon of olive oil in a large skillet over medium heat. Add the fresh spinach and a pinch of salt. Sauté until the spinach wilts completely, about 2 minutes. Remove and press to remove excess liquid.
  3. Mix the remaining two tablespoons of olive oil with the minced garlic to create garlic oil.
  4. In a small bowl, stir the ricotta cheese with salt, pepper, and half of the Parmesan cheese.
  5. Stretch the pizza dough on parchment paper or a floured surface to a 12-inch circle or large rectangle.
  6. Brush the garlic oil over the dough, sprinkle half of the mozzarella, add dollops of seasoned ricotta, and distribute the sautéed spinach.
  7. Top with remaining mozzarella and Parmesan cheese, and add red pepper flakes if desired.
  8. Bake for 10 to 12 minutes until the crust is golden brown and cheese is bubbling.
  9. Let cool for 5 minutes before slicing.

Notes

Ensure to squeeze out excess moisture from the spinach to prevent sogginess. Use a hot oven and a pizza stone for a crispy crust.