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Watermelon Feta Pizza

Watermelon Feta Pizza

Watermelon Feta Pizza is a refreshing appetizer that combines sweet watermelon, salty feta cheese, and fresh herbs on a flatbread base, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8 servings servings
Course: Appetizer
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 large pieces flatbread or naan bread
  • 3 cups seedless watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh basil leaves, tor
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1/4 cup red onion, thinly sliced
  • Sea salt, to taste
  • Black pepper, to taste

Method
 

  1. Step 1: Brush both pieces of flatbread lightly with olive oil. Optionally, toast in a preheated 400°F oven for about 5 minutes until lightly golden.
  2. Step 2: Cut watermelon into bite-sized cubes and pat dry with paper towels.
  3. Step 3: Arrange watermelon cubes evenly across the flatbread, leaving space between pieces.
  4. Step 4: Crumble feta cheese generously over the watermelon.
  5. Step 5: Scatter thinly sliced red onion over the top.
  6. Step 6: Sprinkle chopped mint and torn basil leaves over everything.
  7. Step 7: Drizzle balsamic glaze in a zigzag pattern across the pizza.
  8. Step 8: Finish with a drizzle of olive oil and season with sea salt and black pepper to taste.
  9. Step 9: Slice into squares or triangles and serve immediately.

Notes

Use cold watermelon for the best texture. Assemble just before serving to prevent sogginess.