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Spicy Southwestern Avocado Dressing Salad

Spicy Southwestern Avocado Dressing Salad

A vibrant salad featuring a creamy, spicy avocado dressing that transforms fresh vegetables into a satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 large ripe avocados
  • 1/4 cup fresh lime juice
  • 1 medium jalapeño
  • 1/2 cup fresh cilantro
  • 2 garlic cloves
  • 1 tsp ground cumi
  • 1 tsp salt
  • 1/4-1/2 cup water
  • 1 large head romaine lettuce
  • 2 cups cherry tomatoes
  • 1 can (15 oz) black beans
  • 1 cup corn kernels
  • 1 large red bell pepper
  • 1/4 cup red onio
  • 1/2 cup cotija cheese (optional)
  • 1 cup tortilla strips

Method
 

  1. Prepare your avocados by cutting them in half, removing the pits, and scooping the flesh into a blender. Add the lime juice immediately to prevent browning.
  2. Toss in the jalapeño, cilantro, garlic, cumin, and salt. Pour in about 1/4 cup of water to start.
  3. Blend everything on high speed until completely smooth and creamy. Adjust the consistency with more water as needed.
  4. Wash and chop the romaine lettuce into bite-sized pieces and place it in a large serving bowl.
  5. Add the halved cherry tomatoes, black beans, corn, diced red bell pepper, and sliced red onion to the bowl. Toss gently.
  6. Drizzle the Spicy Southwestern Avocado Dressing over the salad, starting with half and adding more as needed. Toss until well coated.
  7. Top with crumbled cotija cheese and tortilla strips. Serve immediately.

Notes

Use ripe avocados for the best texture. Keep dressing and salad separate until serving to prevent sogginess. Dressing can be made ahead and stored in the refrigerator.