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Smoked Salmon Chilled Soup

Smoked Salmon Chilled Soup

A refreshing and elegant Smoked Salmon Chilled Soup that captures the essence of summer, perfect for a light meal without cooking.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Scandinavian
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 8 ounces Smoked Salmon (chopped)
  • 2 large English Cucumbers (peeled and diced)
  • 1.5 cups Greek Yogurt (plain)
  • 1 cup Buttermilk
  • 3 tablespoons Fresh Dill (chopped)
  • 2 tablespoons Lemon Juice
  • 1 small Shallot (finely minced)
  • 1 clove Garlic Clove (minced)
  • 1/4 teaspoon White Pepper
  • Salt to taste
  • 2 tablespoons Fresh Chives (for garnish)

Method
 

  1. Prepare all vegetables: peel and dice cucumbers, mince shallot and garlic.
  2. Chop smoked salmon into bite-sized flakes, reserving a quarter for garnish.
  3. In a separate bowl, whisk together Greek yogurt, buttermilk, and lemon juice until smooth.
  4. Combine cucumbers, shallot, garlic, and salmon in a large bowl.
  5. Pour the yogurt mixture over the cucumber and salmon, stirring gently.
  6. Fold in fresh dill and season with white pepper and salt to taste.
  7. Cover and refrigerate for at least two hours to chill and meld flavors.
  8. Serve in chilled bowls, garnished with reserved salmon and fresh chives.

Notes

Use cold ingredients for the best results. Chill serving bowls for extra freshness.