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Peach and Goat Cheese Flatbread

Peach and Goat Cheese Flatbread

A delightful Peach and Goat Cheese Flatbread featuring sweet peaches, creamy goat cheese, and peppery arugula, perfect for appetizers or light lunches.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 large pieces Flatbread (Naan or Pita)
  • 2 medium Fresh Peaches, sliced
  • 4 ounces Goat Cheese
  • 1/4 small Red Onion, sliced thinly
  • 2 tablespoons Honey
  • 1 tablespoon Balsamic Glaze
  • 1 cup Fresh Arugula
  • 1 tablespoon Olive Oil
  • Salt and Pepper to taste

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Prepare a baking sheet lined with parchment paper.
  3. Place flatbreads on the baking sheet and brush with olive oil.
  4. Crumble goat cheese evenly over the flatbreads.
  5. Arrange peach slices and red onion slices on top.
  6. Season with salt and black pepper.
  7. Bake for 10 to 12 minutes until edges are brown and cheese is bubbling.
  8. Let rest for 2 minutes, then top with arugula, honey, and balsamic glaze.
  9. Slice into wedges and serve immediately.

Notes

Ensure peaches are ripe but firm to avoid sogginess. Use a mandoline for thin onion slices. Add arugula just before serving to keep it crisp.