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Mixed Green Summer Salad

Mixed Green Summer Salad

A refreshing Mixed Green Summer Salad featuring a blend of baby spinach, arugula, and butter lettuce, complemented by sliced radishes, cucumbers, fresh strawberries, crumbled goat cheese, and toasted pecans, all dressed in a homemade balsamic vinaigrette.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 6 Cups mixed Baby Spinach, Arugula, and Butter Lettuce
  • 1 Cup Sliced Radishes and English Cucumber
  • 1.5 Cups Fresh Sliced Strawberries
  • 1/2 Cup Crumbled Goat Cheese or Feta
  • 1/2 Cup Toasted Pecans or Walnuts
  • 3 Tablespoons Balsamic Vinegar
  • 1/3 Cup Extra Virgin Olive Oil
  • 1 Tablespoon Honey or Maple Syrup
  • Sea Salt and Black Pepper to Taste
  • 1 Teaspoon Dijon Mustard

Method
 

  1. Prepare the Vinaigrette: In a small glass jar or bowl, combine the balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Whisk these together until well combined. Slowly pour in the extra virgin olive oil while whisking constantly.
  2. Clean the Greens: Wash your spinach, arugula, and butter lettuce in cold water. Use a salad spinner to dry them completely.
  3. Prep the Vegetables and Fruit: Slice the radishes and cucumbers into thin rounds. Slice the strawberries into halves or quarters. Toast the pecans in a dry pan over medium heat for about three minutes.
  4. Assemble the Base: Place the dried greens into a large serving bowl. Add the cucumbers and radishes. Toss gently.
  5. Add the Toppings: Scatter the strawberries, toasted pecans, and crumbled goat cheese over the top of the greens.
  6. Dress the Salad: Drizzle the vinaigrette over the Mixed Green Summer Salad just before serving. Toss gently.
  7. Final Seasoning: Add a crack of black pepper and a sprinkle of sea salt over the finished salad. Serve immediately.

Notes

For best results, use cold ingredients and dress the salad just before serving to maintain crispness. Experiment with different fruits, nuts, and cheeses based on your preferences.