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Mediterranean Pizza

Mediterranean Pizza

This Mediterranean Pizza offers a perfect balance of textures and flavors, featuring fresh vegetables, tangy feta, and a crisp crust. It's a vibrant meal that celebrates garden ingredients and is easy to customize.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Mediterranean
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 lb (450g) Pizza Dough
  • 2 tbsp Olive Oil
  • 3 cloves Minced Garlic
  • 1.5 cups Mozzarella Cheese
  • 1/2 cup Feta Cheese
  • 1 cup Spinach
  • 1/4 cup Kalamata Olives
  • 1/2 cup Roasted Red Peppers
  • 1/4 cup Red Onio
  • 1/2 cup Artichoke Hearts
  • 1 tsp Dried Oregano
  • Handful Fresh Basil

Method
 

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats.
  2. Place your pizza dough on a lightly floured surface. Roll or stretch the dough into a 12-inch circle.
  3. Transfer the dough to a piece of parchment paper or a floured pizza peel.
  4. Mix the olive oil and minced garlic in a small bowl. Brush this mixture evenly over the surface of the dough.
  5. Spread the shredded mozzarella cheese across the dough.
  6. Layer the baby spinach over the cheese.
  7. Distribute the roasted red peppers, red onions, artichoke hearts, and Kalamata olives evenly.
  8. Sprinkle the crumbled feta cheese over the top.
  9. Dust the entire pizza with dried oregano.
  10. Carefully slide the pizza onto the preheated pizza stone or a baking sheet.
  11. Bake for 10 to 12 minutes until the crust is golden brown and the cheese bubbles.
  12. Remove from the oven and let it rest for two minutes. Top with fresh basil leaves before slicing.

Notes

Use high-quality ingredients for the best flavor. Experiment with toppings and adjust to your preference. Store leftovers in an airtight container for up to three days.