Step 1: Start by activating the yeast. Combine warm water (about 110°F) with sugar in a small bowl. Sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.

Step 2: Mix flour and salt in a large bowl. Once the yeast mixture is foamy, add it along with olive oil. Stir until a shaggy dough forms.

Step 3: Turn the dough onto a floured surface. Knead for about 8 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm spot for about an hour.

Step 4: Prepare your herbs. Wash them thoroughly and pat dry. Chop the basil roughly. Strip oregano and thyme leaves from their stems. Mince the rosemary finely. Slice the garlic thinly.

Step 5: Preheat your oven to 475°F. If you have a pizza stone, place it in the oven now. Otherwise, prepare a large baking sheet by brushing it with olive oil.

Step 6: Once the dough has doubled in size, punch it down. Turn it out onto a floured surface and roll or stretch it into your desired shape.

Step 7: Transfer the dough to your prepared baking sheet or pizza peel if using a stone. Brush the surface with olive oil.

Step 8: Sprinkle the mozzarella cheese evenly over the dough, leaving a small border for the crust. Add the Parmesan next. Scatter all the fresh herbs across the surface and distribute the garlic slices evenly.

Step 9: Bake your Herb Garden Pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

Step 10: Remove from the oven and let it rest for 2-3 minutes. Drizzle with a bit more olive oil if desired. Cut and serve immediately.