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Grilled Eggplant Pizza

Grilled Eggplant Pizza

Grilled Eggplant Pizza is a delicious and healthy alternative to traditional pizza, using thick slices of grilled eggplant as the base instead of dough. Topped with melted cheese and customizable toppings, it offers a smoky flavor and satisfying texture.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2-3 large eggplants
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh basil
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon red pepper flakes

Method
 

  1. Slice the eggplants into 1/2-inch thick rounds and sprinkle both sides with salt. Let sit for 20-30 minutes.
  2. Pat the eggplant slices dry with paper towels, brush with olive oil, and season with garlic powder.
  3. Preheat the grill to medium-high heat (400-425°F) and oil the grates.
  4. Grill the eggplant slices for 4-5 minutes per side until charred and tender.
  5. Reduce heat to medium-low, spread pizza sauce on each eggplant round, and top with mozzarella and Parmesan.
  6. Close the grill lid and cook for 3-5 minutes until the cheese melts.
  7. Remove from the grill, garnish with fresh basil and red pepper flakes, and serve hot.

Notes

Don't skip the salting step to improve texture and flavor. Maintain consistent grill heat for even cooking. Avoid overloading with toppings to prevent sogginess.