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Garlic Butter White Pizza

Garlic Butter White Pizza

This Garlic Butter White Pizza features a rich garlic butter base topped with creamy ricotta, shredded mozzarella, and grated parmesan, creating a sophisticated yet comforting dish that breaks the mold of traditional pizza.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 slices servings
Course: Main Course
Cuisine: Italian
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb Pizza Dough (Store-bought or homemade)
  • 4 Tablespoons Unsalted Butter
  • 4-5 Cloves Fresh Garlic, minced
  • 1/2 Cup Ricotta Cheese
  • 2 Cups Shredded Mozzarella
  • 1/4 Cup Grated Parmesa
  • 1 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Red Pepper Flakes (Optional)
  • 2 Tablespoons Fresh Parsley, chopped

Method
 

  1. Preheat your oven to 475 degrees Fahrenheit.
  2. Let the pizza dough sit at room temperature for about 30 minutes.
  3. Melt the unsalted butter in a small saucepan over low heat and add minced garlic, cooking for about two minutes until fragrant.
  4. Stir in Italian seasoning and a pinch of salt.
  5. Roll out the dough on a lightly floured surface to your desired thickness and transfer it to a greased pizza pan.
  6. Spread the garlic butter mixture generously over the dough, leaving a small border for the crust.
  7. Sprinkle shredded mozzarella evenly over the pizza and drop dollops of ricotta cheese on top.
  8. Sprinkle grated parmesan and red pepper flakes over everything.
  9. Bake for 12 to 15 minutes until the crust is golden brown and the cheese bubbles.
  10. Let the pizza rest for five minutes, garnish with fresh parsley, and serve immediately.

Notes

Ensure the dough comes to room temperature for easier handling. Avoid over-topping to prevent sogginess.