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Fresh Arugula and Peach Salad

Fresh Arugula and Peach Salad

A vibrant and refreshing salad featuring fresh arugula, ripe peaches, goat cheese, and toasted walnuts, drizzled with a balsamic glaze.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 5 ounces fresh arugula
  • 3 large ripe peaches, sliced into thin wedges
  • 4 ounces goat cheese, crumbled
  • 1/2 cup walnuts, toasted
  • 1/4 cup red onion, sliced very thinly
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. Wash the arugula thoroughly in cold water and dry completely.
  2. Prepare the peaches by cutting them in half, removing the pits, and slicing them into thin wedges.
  3. Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until golden brown.
  4. In a small jar or bowl, whisk together the olive oil, honey, salt, and pepper.
  5. Place the arugula in a large mixing bowl and pour the olive oil mixture over it, tossing gently.
  6. Transfer the dressed arugula to a serving platter and arrange the peach wedges and red onions on top.
  7. Sprinkle the crumbled goat cheese and toasted walnuts over the salad.
  8. Drizzle the balsamic glaze over the salad and serve immediately.

Notes

Use ripe but slightly firm peaches for the best texture. Soak red onion slices in ice water for 10 minutes to reduce their bite.