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Figs with Gorgonzola Pizza

Figs with Gorgonzola Pizza

This Figs with Gorgonzola Pizza combines the earthy sweetness of fresh figs with the sharp, creamy tang of Gorgonzola cheese, creating a gourmet experience that is simple to assemble and visually stunning.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 slices servings
Course: Main Course
Cuisine: Italian
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 lb (450g) Pizza Dough
  • 8-10 large Fresh Figs, sliced into rounds or quarters
  • 4 oz (115g) Gorgonzola Cheese, crumbled (Dolce or Piccante)
  • 1 cup Mozzarella Cheese, freshly shredded
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Balsamic Glaze
  • 1 cup Fresh Arugula
  • 1/4 cup Walnuts, toasted and chopped
  • 1 tbsp Honey (optional)
  • Salt and Black Pepper to taste

Method
 

  1. Preheat the oven to 500°F (260°C) for at least 30 minutes.
  2. On a lightly floured surface, stretch the pizza dough into a 12-inch circle.
  3. Brush the dough lightly with extra virgin olive oil and sprinkle with salt and black pepper.
  4. Spread the shredded mozzarella evenly over the dough, leaving a small border for the crust.
  5. Crumble the gorgonzola over the mozzarella.
  6. Arrange the sliced figs across the cheese, pressing them slightly into the cheese.
  7. Transfer the pizza to the hot stone or baking sheet and bake for 8 to 12 minutes.
  8. Remove the pizza from the oven and top with fresh arugula, toasted walnuts, and a drizzle of balsamic glaze.
  9. Let the pizza rest for 2 minutes before slicing and serving.

Notes

Use room temperature dough for easier stretching. Avoid overloading with wet ingredients to keep the crust crispy. Toast walnuts for enhanced flavor.