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Fig and Prosciutto Flatbread

Fig and Prosciutto Flatbread

A delicious Fig and Prosciutto Flatbread that combines the sweetness of fresh figs with the savory saltiness of prosciutto, topped with creamy goat cheese and mozzarella, and finished with a drizzle of balsamic glaze.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb Flatbread Dough
  • 6-8 large Fresh Figs
  • 4-5 oz Prosciutto
  • 4 oz Goat Cheese
  • 1 cup Mozzarella Cheese
  • 2 cups Fresh Arugula
  • 3 tbsp Balsamic Glaze
  • 2 tbsp Extra Virgin Olive Oil
  • 2 cloves Garlic
  • Salt and Pepper to taste

Method
 

  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Roll out the dough to about a quarter-inch thick on a floured surface.
  3. Mix olive oil and minced garlic, then brush over the dough.
  4. Sprinkle shredded mozzarella over the dough, followed by crumbled goat cheese and sliced figs.
  5. Season lightly with salt and pepper.
  6. Transfer to the oven and bake for 10 to 12 minutes until golden brown.
  7. Remove from the oven and add prosciutto and arugula.
  8. Drizzle with balsamic glaze and slice to serve.

Notes

Ensure not to overload the dough with toppings to prevent sogginess. Use a hot oven for a crispy crust.