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Crispy Calamari Salad

Crispy Calamari Salad

A fresh and vibrant Crispy Calamari Salad that balances crunchy, fried textures with bright, acidic greens, perfect as a light lunch or sophisticated appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Fresh Calamari (rings and tentacles)
  • 1 cup All-purpose flour
  • 1 cup Cornstarch
  • 6 cups Arugula and Romaine hearts
  • 1 cup Cherry tomatoes
  • 1 cup Red onio
  • 1 cup Cucumber
  • Olive oil, to taste
  • Lemon juice, to taste
  • Dijon mustard, to taste
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Paprika

Method
 

  1. Clean the calamari thoroughly and slice the tubes into half-inch rings. Pat the pieces dry with paper towels.
  2. In a large bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, and paprika.
  3. Heat oil in a heavy-bottomed pot or deep fryer to 375 degrees Fahrenheit.
  4. Toss the dry squid rings into the flour mixture in small batches, ensuring even coating.
  5. Gently drop the squid into the hot oil and fry for about 2-3 minutes until light golden brown.
  6. Remove the squid with a slotted spoon and place it on a wire rack to drain.
  7. In a large bowl, toss the arugula, romaine, tomatoes, onions, and cucumbers with lemon vinaigrette.
  8. Place the warm, fried squid on top of the dressed greens and serve immediately.

Notes

For best results, fry the squid just before serving to maintain its crispiness. Store leftovers separately.