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Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is a comforting and flavorful dish made with fresh tomatoes, basil, and a touch of cream, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 lbs fresh tomatoes (or 28 oz can San Marzano)
  • 1 cup fresh basil leaves, packed
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar (optional)
  • Salt and black pepper to taste

Method
 

  1. Prepare the Aromatics: In a large Dutch oven, heat butter and olive oil over medium heat. Add diced onion and sauté for 5-7 minutes until translucent.
  2. Add the Garlic: Stir in minced garlic and cook for 60 seconds without browning.
  3. Incorporate the Tomatoes: Add chopped fresh or canned tomatoes with juices to the pot and stir to combine.
  4. Simmer with Broth: Pour in vegetable broth, bring to a gentle boil, then reduce heat and simmer for 20 minutes.
  5. Add Basil and Seasoning: Stir in fresh basil, salt, black pepper, and optional sugar. Cook for another 5 minutes.
  6. Blend the Soup: Use an immersion blender to blend until smooth, or transfer to a standard blender in batches.
  7. Make it Creamy: Return blended soup to pot, stir in heavy cream, and heat gently.
  8. Final Taste Test: Adjust seasoning if necessary and serve hot.

Notes

Use high-quality tomatoes for the best flavor. Simmering enhances the taste, and adding fresh basil at the end preserves its aroma.