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Creamy Asparagus Soup

Creamy Asparagus Soup

A velvety and rich Creamy Asparagus Soup that highlights the natural sweetness of asparagus, perfect for any season.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 lbs Fresh Asparagus (trimmed)
  • 3 tablespoons Unsalted Butter
  • 1 medium Yellow Onion (diced)
  • 3 cloves Garlic Cloves (minced)
  • 4 cups Vegetable Broth
  • 1/2 cup Heavy Cream
  • 1 tablespoon Fresh Lemon Juice
  • Salt and Pepper (to taste)

Method
 

  1. Prepare the asparagus by washing and trimming the woody ends. Cut into one-inch pieces.
  2. Melt butter in a large pot over medium heat. Add diced onion and cook until soft, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add asparagus pieces, season with salt and pepper, and stir to coat.
  5. Pour in the broth and bring to a boil. Reduce heat to low, cover, and simmer for 10-15 minutes until asparagus is tender.
  6. Blanch reserved asparagus tips in boiling water for 2 minutes, then drain.
  7. Remove the pot from heat and puree the soup until smooth using an immersion blender.
  8. Return the pureed soup to low heat, stir in heavy cream and lemon juice, and adjust seasoning if needed.
  9. Serve in warm bowls, garnished with blanched asparagus tips.

Notes

For a vegan version, substitute butter with olive oil and heavy cream with coconut milk. Store leftovers in an airtight container for up to 3 days.