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Clean Broccoli Salad

Clean Broccoli Salad

A fresh and crunchy Clean Broccoli Salad that combines crisp vegetables with a tangy, slightly sweet dressing, perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets (chopped small)
  • 6 strips bacon (cooked and crumbled)
  • 1/4 cup red onion (finely diced)
  • 1/2 cup dried cranberries
  • 1/3 cup sunflower seeds (toasted)
  • 1/2 cup sharp cheddar cheese (cubed or shredded)
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Wash the broccoli thoroughly and chop into small, bite-sized pieces. Place in a large mixing bowl.
  2. Cook the bacon until crispy, crumble it into small pieces, and set aside.
  3. Finely dice the red onion and add it to the bowl with the broccoli.
  4. Add the bacon, dried cranberries, sunflower seeds, and cheese to the bowl. Toss gently.
  5. In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
  6. Pour the dressing over the broccoli mixture and toss thoroughly.
  7. Cover and refrigerate for at least 30 minutes before serving.

Notes

This salad can be made ahead of time and is ideal for meal prep. Store in an airtight container for up to 3 days.