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Cilantro Lime Soup

Cilantro Lime Soup

Cilantro Lime Soup is a vibrant and creamy soup that combines fresh cilantro and zesty lime for a refreshing and comforting dish. It's easy to make and perfect for any gathering, accommodating various dietary restrictions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 4 garlic cloves, minced
  • 2 large russet potatoes, peeled and cubed
  • 4 cups vegetable or chicken broth
  • 2 cups fresh cilantro, packed
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/2 cup heavy cream or coconut milk
  • 1 teaspoon ground cumi
  • Salt to taste
  • Black pepper to taste
  • 1 jalapeño, seeded (optional)

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until soft and translucent. Add the minced garlic and cook for another minute until fragrant.
  2. Add the cubed potatoes and ground cumin to the pot, stirring to coat the potatoes with the aromatics.
  3. Pour in the broth and bring to a boil. Reduce heat to medium-low and let simmer for 15-20 minutes until the potatoes are tender.
  4. Remove from heat and add the fresh cilantro, lime juice, lime zest, and jalapeño if using.
  5. Use an immersion blender to puree the soup until smooth. If using a regular blender, carefully transfer in batches and blend until silky.
  6. Return to the pot if using a regular blender, stir in the cream or coconut milk, and adjust seasoning with salt and pepper before serving.

Notes

Don't skimp on the cilantro for the best flavor. Add lime juice after cooking to preserve brightness. Serve warm, not piping hot, to enhance flavors.