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Chilled Peach Soup

Chilled Peach Soup

Chilled Peach Soup is a refreshing and elegant dish that captures the essence of summer. It combines ripe peaches with Greek yogurt, honey, and a hint of ginger, creating a sweet and savory balance perfect for hot days.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 6 Large Fresh Ripe Peaches, peeled, pitted, and sliced
  • 1 Cup Plain Greek Yogurt
  • 3 Tablespoons Honey or Agave Nectar
  • 2 Tablespoons Fresh Lemon Juice
  • 1/2 Cup White Wine (Riesling or Moscato), optional
  • 1 Teaspoon Fresh Ginger, finely grated
  • 1/4 Teaspoon Cinnamo
  • 1/4 Cup Fresh Mint Leaves, for blending and garnish
  • 1 Pinch Sea Salt

Method
 

  1. Step 1: Prepare the Fruit - Wash peaches, blanch, peel, and slice.
  2. Step 2: Blend the Base - Blend peaches with yogurt, honey, lemon juice, wine, ginger, cinnamon, and mint until smooth.
  3. Step 3: Taste and Adjust - Taste and adjust sweetness and salt as needed.
  4. Step 4: The Essential Chill - Chill the mixture in the refrigerator for at least 3-4 hours.
  5. Step 5: Final Garnish and Service - Serve in chilled bowls with reserved peach slices and mint.

Notes

Use ripe peaches for the best flavor. Adjust sweetness based on the ripeness of the fruit. Chill serving bowls for an extra refreshing experience.