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Chilled Lobster Bisque

Chilled Lobster Bisque

A refreshing and elegant Chilled Lobster Bisque that captures the essence of the ocean, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings servings
Course: Appetizer
Cuisine: French
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Fresh Lobster Tails (shells on)
  • 1 cup Leeks (white and light green parts), chopped
  • 1/2 cup Carrots, finely diced
  • 1/2 cup Celery stalks, diced
  • 3 cloves Garlic cloves, minced
  • 4 cups Seafood or Fish Stock
  • 1/2 cup Dry Sherry
  • 1 cup Heavy Cream
  • 2 tablespoons Tomato Paste
  • 4 tablespoons Unsalted Butter
  • Fresh Tarragon, Bay Leaf, Paprika to taste

Method
 

  1. Prepare the lobster by boiling in salted water for 5 to 7 minutes, then place in an ice bath.
  2. Melt butter in a pot, sauté lobster shells for 5 minutes, then add leeks, carrots, celery, and cook until softened.
  3. Stir in garlic and tomato paste, cook for 2 minutes, then add dry sherry and scrape the pot.
  4. Add seafood stock, bay leaf, and paprika, bring to a simmer for 30 to 40 minutes.
  5. Remove shells and bay leaf, blend the mixture until smooth, then strain through a fine-mesh sieve.
  6. Return the liquid to the pot, stir in heavy cream, season, and warm through without boiling.
  7. Cool to room temperature, cover, and refrigerate for at least 4 hours or overnight.
  8. Serve in chilled bowls topped with reserved lobster meat and fresh herbs.

Notes

Use white pepper for seasoning. Chill serving bowls for best results. Adjust seasoning after chilling.