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Burrata Salad with Peaches

Burrata Salad with Peaches

A refreshing and vibrant Burrata Salad with Peaches that combines creamy burrata cheese with ripe peaches, fresh arugula, and aromatic basil, drizzled with olive oil and balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings servings
Course: Appetizer
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 balls (8 oz each) Fresh Burrata Cheese
  • 3 to 4 large Ripe Peaches
  • 3 cups Fresh Arugula
  • 1/2 cup Fresh Basil Leaves
  • 4 slices Prosciutto di Parma (optional)
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Balsamic Glaze
  • 1/4 cup Toasted Pistachios (roughly chopped)
  • Flaky Sea Salt (to taste)
  • Freshly Cracked Black Pepper (to taste)

Method
 

  1. Wash and dry the arugula, then spread it across a large serving platter.
  2. Wash the peaches, pat them dry, and cut them into thick wedges. Place the peach slices over the arugula.
  3. Take the room-temperature burrata balls and place them in the center of the platter. Tear the outer mozzarella skin to allow the creamy center to spill out.
  4. If using prosciutto, tear it into smaller ribbons and tuck them between the peach wedges and cheese.
  5. Scatter the hand-torn basil leaves over the top.
  6. Sprinkle the toasted pistachios over the salad and season with flaky sea salt and freshly cracked black pepper.
  7. Drizzle the extra virgin olive oil and balsamic glaze over the platter.
  8. Serve immediately while the cheese is still soft and the peaches are fresh.

Notes

Serve the burrata at room temperature for the best texture. Use high-quality olive oil and toast nuts right before serving for optimal crunch.